inulin blago sladek, neprebavljiv polisaharid iz korenin ali gomoljev različnih rastlin, ki se v živilski industriji uporablja kot nadomestek sladkorja, maščobe ali moke
inulin
mildly sweet, indigestible polysaccharide from the roots or tubers of various plants, which is used in the food industry as a substitute for sugar, fat or flour