potica valjano kvašeno testo z nadevom in zavito (potice imenujemo po nadevih: orehova, makova, pehtranova, skutina, rozinova, itd.)
potica
rolled leavened dough with stuffing and wrapped (poticas are named after it's fillings: walnut, poppy, tarragon, curd, raisin, etc.)
Dostopnost
Dostopnost